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Roasted Cabbage Wedges

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These cabbage wedges taste great alongside roasted beef or pork.

Everyday Food, April 2010

• YieldServes 6

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Ingredients

• 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
• 1 medium head green cabbage, cut into 1-inch-thick rounds
• Coarse salt and ground pepper
• 1 teaspoon caraway or fennel seeds

Directions

1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.